Why "Koska"? It is the most favorite brand of sweets in Turkey itself, sold in all supermarkets and local chain stores in the country. It is also Turkey's most recognized confectionery brand in 74 countries on 4 continents.

Sweet delicacies are made only from local organic products: pomegranate, quince, strawberries, persimmons, pistachios, hazelnuts, walnuts, cashews, milk and special cream - kaimak, saffron, rice and wheat flour, honey, crushed orchid root.

Always adhering to its tradition of quality since its inception, "Koska" is the recipient of ISO 22.000, ISO 9001, TSE, BRC and FDA quality certifications, as well as kosher, halal and vegan certifications to assure its customers that the products do not contain any ingredients against religious food laws.  

Besides halva, tahini, molasses, jam, Turkish delight and traditional Turkish desserts, as a result of the intensive efforts of the food engineers, they have succeeded to produce light halva, Turkish delight, marzipan and jams by using natural sweeteners. With permission from the Ministry of Agriculture and Rural Affairs production commenced of these ‘Light’ products together with suitability for the comsumption of diabetics! Yes, there is a special line of "Koska" sweets for diabetics!